Monday, 16 May 2011

Mediterrranean potato salad

Serves 4 - syn free *
* 3.5 syns per portion if cheese isnt used as healthy extra

Free on EE and green

600g Jersery royal potatoes - scrubbed and halved if large
1 red pepper - deseed and diced
1 green pepper - deseed and diced
1 yellow pepper - deseed and diced
80g of mixed salad leaves
5 tbsp of fresh torn basil leaves
4 garlic cloves peeled and sliced
112g of mozzarella cheese (half healthy extra A for one person or 3.5 syns per person)
Fry light
Salt and pepper

1. pre heat oven to 200c, toss the potatoes, peppers and garlic together and put in a roasting tin with fry light, season with salt and pepper
2.Roast in the oven for 30 minutes until the potatoes are soft
3. Divide the mixture from the roasting tin between 4 portions with the salad leaves, sprinkle over the chunks of cheese aad basil leaves.
4. Serve

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