1 pack of cooked prawns
180g of spaghetti
1 tin of chopped tomatos
1 chilli, deseeded and finely chopped
1 garlic clove crushed
1.Cook the pasta to packet instructions
2.Fry the chilli and garlic
3.Add the fried chilli and garlic to the chopped tomatoes and prawns in a pan and simmer for 10 minutes until warmed through
4. Put the pasta in a bowl and top with the prawn and tomato mixture
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